CO2 Brewery: specialist in the recovery of fermentative CO2
We design ingenious systems to protect the environment and meet our customers’ needs (circular economy, energy efficiency, eco-design, innovation, and resource sharing).
The Story Behind CO2 Brewery
CO2 Brasserie is an offering proposed by the company W Platform.
Founded by Matthieu Planté and Jean-Philippe Ricard, this startup offers equipment for capturing and utilizing fermentation CO2.
With this offer, W Platform targets brewers to enable them to reuse their fermentation CO2 within their breweries.
Which Breweries?
CO2 Brasserie caters to craft breweries:
- producing between 1,000 hl and 300,000 hl,
- that wish to capture their fermentation CO2 and reuse it through various processes (blanketing, beer carbonation, water gasification, etc.)
Why CO2 Brasserie?
CO2 Brasserie responds to a demand from breweries to capture their CO2 resulting from fermentation.
Today, the only solutions available are aimed at large industrial breweries and are both costly and complex.
With this offering, CO2 Brasserie aims to democratize CO2 capture more accessible as part of a circular economy approach.
Discover our solutions.
Capture and utilization of fermentative CO2 in wineries
Valorize your CO2 emissions and gaseous effluents through a circular economy approach
Consulting and engineering firm specializing in decarbonization and the circular economy for agriculture and industry.