At the 2024 Salon du Brasseur, the Brassinov Competition awarded four winners, including CO₂ Brasserie for its Micro CO₂ Box. Developed for breweries, this solution makes it possible to analyze, purify, and compress the CO₂ resulting from alcoholic fermentation in order to promote its reuse.
Matthieu Planté, co-founder of CO₂ Brasserie, discusses this innovation with Olivier Malcurat on the podcast Les Inter’Brew de Beer News.
At CO₂ Brasserie, we believe that the best proof of our solutions' effectiveness comes from the field. Brasserie Gasconha shares its experience with our fermentation CO₂ capture and valorization systems. Discover how CO₂ from fermentation can be recovered, purified, and then reused directly within a brewery.
Video produced and published by CO₂ Brasserie on YouTube on September 26, 2024.
How do the capture and reuse of CO₂ from fermentation work?
Thanks to equipment such as the CO₂ Box and the Micro CO₂ Box, breweries can recover their fermentation CO₂ to reuse it on-site, notably for beer carbonation and packaging. This solution helps reduce CO₂ purchases, secures supply, and utilizes CO₂ already produced by the brewery.
In this video, Brasserie Azimut shares its experience and looks back at its use of brewery CO₂ solutions. A field testimonial that provides insight into the challenges of recovering CO₂ from fermentation and the benefits of its valorization within a brewery.
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