Once captured, the fermentative CO2 is purified and compressed to 12 bar with the Micro CO2 Box, or up to 200 bar with the CO2 Box.
After being filtered and compressed to up to 200 bar, the CO2 is stored either as a gas in 300 L to 1,000 L tanks or as a liquid in 50 L to 200 L packs.
- Fermenter inerting
- Keg inerting
- Bottle inerting
- Beer carbonation
- Water carbonation
Reduce/eliminate your purchases of fossil CO2
Reduce your carbon footprint
Reduce your water consumption
Optimize the quality and shelf life of your beers
With over 10 years of experience in the capture system Fermentative CO2we can help you with yourcircular economy by offering you customized solutions to meet your current and future needs.
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