{"id":1942,"date":"2025-04-16T15:28:48","date_gmt":"2025-04-16T13:28:48","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=1942"},"modified":"2025-12-09T06:43:33","modified_gmt":"2025-12-09T05:43:33","slug":"article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/pl\/article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2\/","title":{"rendered":"Article : Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2"},"content":{"rendered":"
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Article de presse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Venu du vin, cette solution veut permettre
\naux brasseries d'atteindre l'autonomie en CO2\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tEcrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2023\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\u00ab La soci\u00e9t\u00e9 W Platform SAS lance une solution permettant aux brasseries de r\u00e9cup\u00e9rer, stocker et r\u00e9utiliser leur CO2 fermentaire.

\n\nLa soci\u00e9t\u00e9 W Platform SAS (Bordeaux, 33) pr\u00e9sentera, en avant-premi\u00e8re, au Salon du Brasseur de Nancy, sa CO2 Box, une solution d'abord d\u00e9ploy\u00e9e dans le monde viticole (CO2 Winery) et d\u00e9sormais adapt\u00e9e \u00e0 la fili\u00e8re brassicole. Cette solution permet aux brasseries de capter le CO2 produit par ... \u00bb\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLire l'article complet\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les derniers articles qui parlent de nous<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tAzimut valorise son CO2 fermentaire\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tEcrit par Ch. Hamieau, publi\u00e9 par Malts & Houblons, le 07\/06\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tD\u00e9couvrir\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tL'entreprise sp\u00e9cialis\u00e9e dans la captation du CO2 annonce son expansion\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPubli\u00e9 par Brewers Journal, le 21\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tD\u00e9couvrir\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tSalon du Brasseur : le concours Brassinov d\u00e9cerne 4 troph\u00e9es\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tEcrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Contact Presse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Co-fondateur et Directeur Commercial<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganiser une rencontre en ligne\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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Article de presse Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2\u200b Ecrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2023 \u00ab La soci\u00e9t\u00e9 W Platform SAS lance une solution permettant aux brasseries de r\u00e9cup\u00e9rer, stocker et r\u00e9utiliser leur CO2 fermentaire. La soci\u00e9t\u00e9 W Platform SAS (Bordeaux, 33) pr\u00e9sentera, en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1942","page","type-page","status-publish","hentry"],"yoast_head":"\nArticle : Venu du vin, cette solution veut permettre aux brasseries d'atteindre l'autonomie en CO2 - CO2 Brasserie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/co2-brasserie.fr\/pl\/article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Article : Venu du vin, cette solution veut permettre aux brasseries d'atteindre l'autonomie en CO2 - CO2 Brasserie\" \/>\n<meta property=\"og:description\" content=\"Article de presse Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2\u200b Ecrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2023 \u00ab La soci\u00e9t\u00e9 W Platform SAS lance une solution permettant aux brasseries de r\u00e9cup\u00e9rer, stocker et r\u00e9utiliser leur CO2 fermentaire. 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