{"id":2021,"date":"2025-09-01T06:57:02","date_gmt":"2025-09-01T04:57:02","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=2021"},"modified":"2026-07-29T16:34:52","modified_gmt":"2026-07-29T14:34:52","slug":"elementor-2021","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/it\/elementor-2021\/","title":{"rendered":"Azimut valorizza la sua CO2 di fermentazione"},"content":{"rendered":"
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Articolo di giornale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Azimut recupera la sua CO2 fermentativa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tPubblicato da Malts & Houblons, Ch. Hamieau, 7 giugno 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\" La Brasserie Azimut, la birreria artigianale di Bordeaux che ha conquistato clienti anche oltre la Gironda, ha recentemente compiuto un nuovo passo avanti nel suo impegno per l'ambiente.<\/span> <\/span>

In concomitanza con l'ampliamento dei locali e il raddoppio della capacit\u00e0 produttiva, il birrificio ha installato con successo il CO2 Box, una soluzione per l'analisi, la purificazione e il recupero della CO\u2082 fermentativa sviluppata da W Platform.<\/p>La partnership, nata dall'ambizione comune di incorporare una soluzione sostenibile nell'ampliamento degli impianti del birrificio, si \u00e8 concretizzata all'inizio del 2025 con la messa in funzione del sistema.<\/span>
Il sistema installato comprende un CO2 Box, speciali gorgogliatori e una conduttura di CO2, che consentono di catturare la CO2 fermentativa dei fermentatori e di regolare la pressione da 0,2 a 2,2 bar. \u00c8 stata creata una rete di cattura della CO\u2082 per recuperare tutta la CO\u2082 emessa dai dieci fermentatori, che ora sono tutti in funzione per alimentare il sistema...<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tLeggi l'articolo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ultimi articoli su di noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tL'azienda specializzata nella cattura di CO2 annuncia la sua espansione\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPubblicato da Brewers Journal, il 21\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tScoprire\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tSalon du Brasseur: il concorso Brassinov assegna 4 trofei\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tProveniente dall'industria vinicola, questa soluzione \u00e8 stata progettata per consentire ai birrifici di diventare autosufficienti dal punto di vista della CO2.\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2023\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tScoprire\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Contatto con la stampa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofondatore e direttore vendite<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizzare un incontro online\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Article de presse Azimut valorise son CO2 fermentaire Publi\u00e9 par Malts & Houblons, Ch. Hamieau, 7 juin 2025 \u00ab La Brasserie Azimut, brasserie artisanale bordelaise qui a su conqu\u00e9rir son public au del\u00e0 de la Gironde, a r\u00e9cemment franchi une nouvelle \u00e9tape dans son engagement environnemental.  \u00c0 l\u2019occasion de l\u2019agrandissement de ses locaux et du […]<\/p>\n","protected":false},"author":2,"featured_media":2265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-2021","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nArticle : Azimut valorise son CO2 fermentaire - CO2 Brasserie<\/title>\n<meta name=\"description\" content=\"La Brasserie Azimut valorise son CO\u2082 fermentaire gr\u00e2ce \u00e0 la CO\u2082 Box de W Platform. 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