{"id":2021,"date":"2025-09-01T06:57:02","date_gmt":"2025-09-01T04:57:02","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=2021"},"modified":"2026-07-29T16:34:52","modified_gmt":"2026-07-29T14:34:52","slug":"elementor-2021","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/it\/elementor-2021\/","title":{"rendered":"Azimut valorizza la sua CO2 di fermentazione"},"content":{"rendered":"
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Articolo di giornale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Azimut recupera la sua CO2 fermentativa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tPubblicato da Malts & Houblons, Ch. Hamieau, 7 giugno 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\" La Brasserie Azimut, la birreria artigianale di Bordeaux che ha conquistato clienti anche oltre la Gironda, ha recentemente compiuto un nuovo passo avanti nel suo impegno per l'ambiente.<\/span> <\/span>

In concomitanza con l'ampliamento dei locali e il raddoppio della capacit\u00e0 produttiva, il birrificio ha installato con successo il CO2 Box, una soluzione per l'analisi, la purificazione e il recupero della CO\u2082 fermentativa sviluppata da W Platform.<\/p>La partnership, nata dall'ambizione comune di incorporare una soluzione sostenibile nell'ampliamento degli impianti del birrificio, si \u00e8 concretizzata all'inizio del 2025 con la messa in funzione del sistema.<\/span>
Il sistema installato comprende un CO2 Box, speciali gorgogliatori e una conduttura di CO2, che consentono di catturare la CO2 fermentativa dei fermentatori e di regolare la pressione da 0,2 a 2,2 bar. \u00c8 stata creata una rete di cattura della CO\u2082 per recuperare tutta la CO\u2082 emessa dai dieci fermentatori, che ora sono tutti in funzione per alimentare il sistema...<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tLeggi l'articolo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ultimi articoli su di noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tL'azienda specializzata nella cattura di CO2 annuncia la sua espansione\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPubblicato da Brewers Journal, il 21\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tScoprire\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tSalon du Brasseur: il concorso Brassinov assegna 4 trofei\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tProveniente dall'industria vinicola, questa soluzione \u00e8 stata progettata per consentire ai birrifici di diventare autosufficienti dal punto di vista della CO2.\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2023\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tScoprire\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Contatto con la stampa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofondatore e direttore vendite<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizzare un incontro online\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Articolo di stampa Azimut valorizza la sua CO2 di fermentazione Pubblicato da Malts & Houblons, Ch. Hamieau, 7 giugno 2025 \u00ab La Brasserie Azimut, birrificio artigianale di Bordeaux che ha saputo conquistare il suo pubblico oltre la Gironda, ha recentemente compiuto un nuovo passo nel suo impegno ambientale. In occasione dell'ampliamento dei suoi locali e del [\u2026]<\/p>","protected":false},"author":2,"featured_media":2265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-2021","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nArticle : Azimut valorise son CO2 fermentaire - CO2 Brasserie<\/title>\n<meta name=\"description\" content=\"La Brasserie Azimut valorise son CO\u2082 fermentaire gr\u00e2ce \u00e0 la CO\u2082 Box de W Platform. 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