{"id":1942,"date":"2025-04-16T15:28:48","date_gmt":"2025-04-16T13:28:48","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=1942"},"modified":"2025-12-09T06:43:33","modified_gmt":"2025-12-09T05:43:33","slug":"article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/it\/article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2\/","title":{"rendered":"Arrivata dal mondo del vino, questa soluzione vuole permettere ai birrifici di raggiungere l'autonomia in CO2"},"content":{"rendered":"
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Articolo di giornale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Provenendo dal vino, questa soluzione mira a
\nbirrifici per raggiungere l'autonomia di CO2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2023\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"W Platform SAS sta lanciando una soluzione che consente ai birrifici di recuperare, immagazzinare e riutilizzare la CO2 fermentata.

\n\nAl Salon du Brasseur di Nancy, W Platform SAS (Bordeaux, 33) presenter\u00e0 in anteprima il suo CO2 Box, una soluzione utilizzata inizialmente nell'industria del vino (CO2 Winery) e ora adattata al settore della birra. Questa soluzione consente ai birrifici di catturare la CO2 prodotta dalla ... \"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLeggi l'articolo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ultimi articoli su di noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tAzimut recupera la sua CO2 fermentativa\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Ch. Hamieau, pubblicato da Malts & Houblons, il 07\/06\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tL'azienda specializzata nella cattura di CO2 annuncia la sua espansione\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPubblicato da Brewers Journal, il 21\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tScoprire\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tSalon du Brasseur: il concorso Brassinov assegna 4 trofei\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Contatto con la stampa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofondatore e direttore vendite<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizzare un incontro online\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Articolo di stampa Originata dal vino, questa soluzione vuole consentire ai birrifici di raggiungere l'autonomia di CO2 Scritto da Olivier Malcurat, pubblicato da Bi\u00e8re Actu, il 18\/10\/2023 \"La societ\u00e0 W Platform SAS lancia una soluzione che consente ai birrifici di recuperare, stoccare e riutilizzare la propria CO2 di fermentazione. La societ\u00e0 W Platform SAS (Bordeaux, 33) presenter\u00e0, in [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1942","page","type-page","status-publish","hentry"],"yoast_head":"\nArticle : Venu du vin, cette solution veut permettre aux brasseries d'atteindre l'autonomie en CO2 - CO2 Brasserie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/co2-brasserie.fr\/it\/article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Article : Venu du vin, cette solution veut permettre aux brasseries d'atteindre l'autonomie en CO2 - CO2 Brasserie\" \/>\n<meta property=\"og:description\" content=\"Article de presse Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2\u200b Ecrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2023 \u00ab La soci\u00e9t\u00e9 W Platform SAS lance une solution permettant aux brasseries de r\u00e9cup\u00e9rer, stocker et r\u00e9utiliser leur CO2 fermentaire. 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