{"id":2021,"date":"2025-09-01T06:57:02","date_gmt":"2025-09-01T04:57:02","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=2021"},"modified":"2026-07-29T16:34:52","modified_gmt":"2026-07-29T14:34:52","slug":"elementor-2021","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/es\/elementor-2021\/","title":{"rendered":"Art\u00edculo: Azimut valoriza su CO2 de fermentaci\u00f3n"},"content":{"rendered":"
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Art\u00edculo de prensa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Azimut recupera su CO2 fermentativo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tPublicado por Malts & Houblons, Ch. Hamieau, 7 de junio de 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\" Brasserie Azimut, la cervecer\u00eda artesanal bordelesa que se ha ganado a la clientela m\u00e1s all\u00e1 de la Gironda, acaba de dar un nuevo paso en su compromiso con el medio ambiente.<\/span> <\/span>

Coincidiendo con la ampliaci\u00f3n de sus instalaciones y la duplicaci\u00f3n de su capacidad de producci\u00f3n, la cervecera instal\u00f3 con \u00e9xito la CO2 Box, una soluci\u00f3n de an\u00e1lisis, purificaci\u00f3n y recuperaci\u00f3n del CO\u2082 fermentativo desarrollada por W Platform.<\/p>La asociaci\u00f3n naci\u00f3 de la ambici\u00f3n compartida de incorporar una soluci\u00f3n sostenible a la ampliaci\u00f3n de las instalaciones de la f\u00e1brica de cerveza, y fructific\u00f3 a principios de 2025 con la exitosa puesta en servicio del sistema.<\/span>
El sistema instalado incluye una caja de CO2, burbujeadores especiales y una tuber\u00eda de CO2, lo que permite capturar el CO2 fermentativo de los fermentadores y ajustar la presi\u00f3n de 0,2 a 2,2 bares. Se ha creado una red de captaci\u00f3n de CO\u2082 para recuperar todo el CO\u2082 emitido por los diez fermentadores, todos los cuales est\u00e1n ya en servicio para alimentar el sistema....<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tLeer el art\u00edculo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00daltimos art\u00edculos sobre nosotros<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tLa empresa especializada en captura de CO2 anuncia su expansi\u00f3n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPublicado por Brewers Journal, el 21\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDescubra\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tSal\u00f3n del Brasseur: el concurso Brassinov entrega 4 trofeos\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tEscrito por Olivier Malcurat, publicado por Bi\u00e8re Actu, el 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDescubra\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tProcedente de la industria vin\u00edcola, esta soluci\u00f3n est\u00e1 pensada para que las f\u00e1bricas de cerveza puedan autoabastecerse de CO2.\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tEscrito por Olivier Malcurat, publicado por Bi\u00e8re Actu, el 18\/10\/2023\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Contacto de prensa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofundador y Director Comercial<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizar una reuni\u00f3n en l\u00ednea\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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Art\u00edculo de prensa Azimut valoriza su CO2 de fermentaci\u00f3n Publicado por Malts & Houblons, Ch. Hamieau, 7 de junio de 2025 \u00abLa Brasserie Azimut, cervecer\u00eda artesanal de Burdeos que ha sabido conquistar a su p\u00fablico m\u00e1s all\u00e1 de la Gironda, ha dado recientemente un nuevo paso en su compromiso medioambiental. Con motivo de la ampliaci\u00f3n de sus locales y de [...]<\/p>","protected":false},"author":2,"featured_media":2265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-2021","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nArticle : Azimut valorise son CO2 fermentaire - CO2 Brasserie<\/title>\n<meta name=\"description\" content=\"La Brasserie Azimut valorise son CO\u2082 fermentaire gr\u00e2ce \u00e0 la CO\u2082 Box de W Platform. 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