{"id":2021,"date":"2025-09-01T06:57:02","date_gmt":"2025-09-01T04:57:02","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=2021"},"modified":"2026-07-29T16:34:52","modified_gmt":"2026-07-29T14:34:52","slug":"elementor-2021","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/en\/elementor-2021\/","title":{"rendered":"Article: Azimut valorizes its fermentation CO2"},"content":{"rendered":"
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Azimut valorizes its fermentative CO2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tPublished by Malts & Houblons, Ch. Hamieau, June 7, 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\" Brasserie Azimut, the Bordeaux-based craft brewery that has won over customers beyond the Gironde, recently took a new step in its commitment to the environment.<\/span> <\/span>

To coincide with the expansion of its premises and the doubling of its production capacity, the brewery successfully installed the CO2 Box, a solution for the analysis, purification and recovery of fermentative CO\u2082 developed by W Platform.<\/p>This partnership, born of a shared ambition to integrate a sustainable solution into the expansion of the brewery's facilities, came to fruition in early 2025 with the successful commissioning of the system.<\/span>
The system installed includes a CO2 Box, special bubblers and a CO2 pipeline, enabling fermentative CO2 from the fermenters to be captured and the pressure to be adjusted from 0.2 to 2.2 bar. A CO\u2082 capture network has been set up to recover all the CO\u2082 emitted by the ten fermenters, all of which are now in operation to feed the device...<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tRead full article\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tWritten by Olivier Malcurat, published by Bi\u00e8re Actu, on 18\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tComing from the wine industry, this solution is designed to enable breweries to become CO2 self-sufficient.\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by Olivier Malcurat, published by Bi\u00e8re Actu, on 18\/10\/2023\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Press contact<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Co-founder and Sales Director<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Press article Azimut valorizes its fermentation CO2 Published by Malts & Houblons, Ch. Hamieau, June 7, 2025 \"Brasserie Azimut, a craft brewery from Bordeaux that has successfully won over its audience beyond the Gironde department, recently reached a new milestone in its environmental commitment. On the occasion of the expansion of its premises and the [\u2026]<\/p>","protected":false},"author":2,"featured_media":2265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-2021","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nArticle : Azimut valorise son CO2 fermentaire - CO2 Brasserie<\/title>\n<meta name=\"description\" content=\"La Brasserie Azimut valorise son CO\u2082 fermentaire gr\u00e2ce \u00e0 la CO\u2082 Box de W Platform. 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