Capture from CO2 fermentative and
reuse in breweries
Once the fermentative CO2 has been captured, purify it and compress it to 12 bar with the Micro CO2 Box, or to 200 bar with the CO2 BOX.
After filtering and compressing the CO2 to 200 bar, it is stored either as a gas in 300l to 1000l tanks, or as a liquid in 50l to 200l packs.
- Fermenter inerting;
- Drum inerting;
- Bottle inerting;
- Carbonation of beer;
- Water gasification.
Reduce/eliminate your purchases of fossil CO2
Reduce your carbon footprint
Reduce your water consumption
Optimize the quality and shelf life of your beers
With over 10 years' experience in fermentative CO2 capture, we can support you in your circular economy approach by proposing tailor-made solutions that meet your current and future needs.
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