{"id":1942,"date":"2025-04-16T15:28:48","date_gmt":"2025-04-16T13:28:48","guid":{"rendered":"https:\/\/co2-brasserie.fr\/?page_id=1942"},"modified":"2026-09-23T10:57:54","modified_gmt":"2026-09-23T08:57:54","slug":"article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2","status":"publish","type":"page","link":"https:\/\/co2-brasserie.fr\/de\/article-venu-du-vin-cette-solution-veut-permettre-aux-brasseries-datteindre-lautonomie-en-co2\/","title":{"rendered":"Article : Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2"},"content":{"rendered":"
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Presseartikel<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aus dem Wein stammend, soll diese L\u00f6sung erm\u00f6glichen
\nBrauereien dabei zu helfen, CO2-Autonomie zu erreichen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tGeschrieben von Olivier Malcurat, ver\u00f6ffentlicht von Bi\u00e8re Actu, am 18.10.2023\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\u00abDas Unternehmen W Platform SAS bringt eine L\u00f6sung auf den Markt, mit der Brauereien ihr G\u00e4r-CO2 zur\u00fcckgewinnen, speichern und wiederverwenden k\u00f6nnen.

\n\nDas Unternehmen W Platform SAS (Bordeaux, 33) wird auf der Fachmesse Salon du Brasseur in Nancy als Premiere seine CO2 Box pr\u00e4sentieren, eine L\u00f6sung, die zun\u00e4chst in der Weinindustrie (CO2 Winery) eingesetzt wurde und nun an die Brauereibranche angepasst ist. Diese L\u00f6sung erm\u00f6glicht es Brauereien, das von ... produzierte CO2 aufzufangen.\u00bb\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDen vollst\u00e4ndigen Artikel lesen\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Die neuesten Artikel \u00fcber uns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tAzimut verwertet sein G\u00e4rungs-CO2\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVerfasst von Ch. Hamieau, ver\u00f6ffentlicht von Malts & Houblons, am 07.06.2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tEntdecken\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tDas auf CO2-Abscheidung spezialisierte Unternehmen k\u00fcndigt seine Expansion an\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVer\u00f6ffentlicht vom Brewers Journal am 21.05.2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tEntdecken\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tSalon du Brasseur: Der Wettbewerb Brassinov vergibt 4 Troph\u00e4en\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVerfasst von Olivier Malcurat, ver\u00f6ffentlicht von Bi\u00e8re Actu am 18.10.2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Pressekontakt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Mitgr\u00fcnder und Vertriebsleiter<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tEin Online-Treffen organisieren\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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Article de presse Venu du vin, cette solution veut permettre aux brasseries d’atteindre l’autonomie en CO2\u200b Ecrit par Olivier Malcurat, publi\u00e9 par Bi\u00e8re Actu, le 18\/10\/2023 \u00ab La soci\u00e9t\u00e9 W Platform SAS lance une solution permettant aux brasseries de r\u00e9cup\u00e9rer, stocker et r\u00e9utiliser leur CO2 fermentaire. La soci\u00e9t\u00e9 W Platform SAS (Bordeaux, 33) pr\u00e9sentera, en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1942","page","type-page","status-publish","hentry"],"yoast_head":"\nArticle : Venu du vin, cette solution veut permettre aux brasseries d'atteindre l'autonomie en CO2 - CO2 Brasserie<\/title>\n<meta name=\"description\" content=\"Comment les brasseries peuvent-elles gagner en autonomie ? 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